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This fresh cucumber salad channels Asian influences with a spicy rice vinegar dressing, lots of tender cilantro leaves, crispy tofu and chewy glass noodles.
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梯子翻墙
Grub By Eating Niagara
This website is a space that brings together my passion for food and farming in Niagara — and elsewhere — and the different ways I tell stories about the people and places feeding us.
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This fresh cucumber salad channels Asian influences with a spicy rice vinegar dressing, lots of tender cilantro leaves, crispy tofu and chewy glass noodles.
Read more
Peach Tartines Three Ways are offer a sweet, savoury and hot way to enjoy the fuzzy fruit the way it was meant to be eaten — simply.
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Sweetsugarbean's Double Chocolate Olive Oil Zucchini Bread is a superlative version of the classic quick bread that hides veggies within it.
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MaGhana Home Touch serves Ghanaian food at St. Catharines Farmers Market every Saturday, including red red stew, Jollof rice, and fried plantain.
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I love hearing from my readers and welcome fun recipe and story contributions.
Get in Touch »Welcome to Grub by Eating Niagara, a blog that combines my passion for food and farming in Niagara and beyond.
I’m Tiffany Mayer, a journalist, author and blogger with a serious passion for food, especially the stories about the people who feed us.
I launched the first incarnation of this site, Eating Niagara, in 2009. I focused strictly on the bounty my home, Niagara, has to offer. Over time, I started exploring food and food culture beyond the Niagara Peninsula, and so Grub by Eating Niagara was born to include my stories from farther afield.
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This fresh cucumber salad channels Asian influences with a spicy rice vinegar dressing, lots of tender cilantro leaves, crispy tofu and chewy glass noodles.
梯子翻墙
Peach Tartines Three Ways are offer a sweet, savoury and hot way to enjoy the fuzzy fruit the way it was meant to be eaten — simply.
Read more
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